this post was submitted on 17 Sep 2024
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I made the camembert and cherry muffins. The texture is great, but the flavour is a bit incipid. I tasted a bit of the dip first and was underwhelmed by that too, so it is not very surprising. It should be fine for a snack warmed with a bit of butter, or could accompany a soup or stew. 6/10, I'll eat them, but wouldn't make them again.
Maybe some really strong lemon curd for acid to oomph them?