food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
A wild mushrooms salad is really nice. The salad has preserved mushrooms, onions and mayo in it, can use vegan mayo.
Pickled onions, mushrooms, cumumbers and other pickles are good too.
I really like a tomato, basil & mozzarella sandwich, but this isn't vegan.
Bell peppers on a sandwich are also really good raw, they have such a good crunch. I often have sliced bell pepper with some fresh cheese product, ricotta or such.
A paste with sun dried tomatoes and olive oil is very good.
Vegan cheese is also pretty easy to make so I sometimes use that.
Then I make this vegan lax from carrots that is amazing on a sandwich. It's all flavour and very easy to make. You pickle a carrot that has been thinly sliced lenghtwise in salt, liquid smoke, sugar and spices of choice overnight.