food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you don't mind a little spillage, lightly mashed refried beans or (fried) chickpeas go hard in my sandwiches and are proteiny. Or just mash them all the way into bean/chickpea burger for extra togetherness.
For chickpeas I've done the falafel in wraps and it's freaking awesome, I've thought similarly of doing a patty style with chickpeas and some type of binder.
Blending chickpeas and little flour can be enough to get a soft 'patty'. Gram (chickpea) flour is a great alternative, which is just chickpeas milled so fine it holds together quite strongly, but can be pricey depending on area.
Cemitas without cheese or with a vegan cheese are the way to go