this post was submitted on 14 Sep 2024
98 points (98.0% liked)

Cast Iron

2013 readers
29 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 

Got a new Lodge griddle a few weeks ago and I finally took it for a test drive this morning. I was worried about how it would work on a glass top but, so far so good!

you are viewing a single comment's thread
view the rest of the comments
[–] PiecePractical@midwest.social 3 points 4 days ago

Yeah, I used medium on both and let it preheat a good while. I wasn't sure what temp I wanted so let it set at medium low for 10-15 minutes before deciding that wasn't high enough and turning up the burners.

Didn't seem to affect the rest of the range anymore than having three burners (I had a pan of eggs going too) with three individual pans would have. Took forever for the griddle to cool off enough to pull it off the stove though. I would guess that'd be the case with any heat source, that's a lot of iron to cool.