this post was submitted on 13 Sep 2024
1216 points (98.1% liked)
Microblog Memes
5741 readers
2132 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
I wouldn't say insane but that's defo against the rules for me. I often have chefs who want us to leave the bellybuttons on cherry tomatoes and I get this mildly niggling feeling because I read a few years ago that they're poisonous.
They're not. Trust me, my niece ate almost nothing except grape/cherry tomatoes for the first 4 years of her life, she'd never have made it. I've personally eaten whole cherry tomatoes more days than I haven't in the last month and I feel great.
You now have me wondering if the killer tomatoes in Attack of the Killer Tomatoes are venomous.
I think they're just heavy.
Can you direct me to any sort of source on that? I did a brief search, and I see some information about toxins found in tomato plants in general, (mostly stems, leaves, and green/unripe tomatoes), but nothing that specifically discusses a higher concentration in the "belly button" (I assume you mean the core/where the stem connects?) vs. the rest of the fruit.
Well like I say, I just read it somewhere a few years ago, and I've just had a brief search myself and found the same thing as you basically.
On cherry tomatoes they’re so tiny it doesn’t really matter. You can even eat the stems in larger tomatoes once in a while (though it tastes bad), the amount of solanine left is miniscule. On ripe tomatoes that is.