food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Depending on the previous weeks meals. I like to make either fried rice or lo mein at the end of the week. It's a great way to use up leftover veggies or protiens. What I made was usually dependant on if I had noodles or rice left over