this post was submitted on 06 Sep 2024
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And funnel cakes are arguably Eastern European/Germanic. It's a similar batter as Dutch Baby (think Dutch as in "Deutsch"), aka German Pancake (and also popovers). There's a slight change for each one, but essentially an eggy batter with no leavening.
Though I'd guess every country has a version of it, and brought it with them to the US.