this post was submitted on 05 Sep 2024
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Why would you find eating blood disgusting? You know where meat comes from, right? And why it's red?
Meat is red because of myoglobin, a protein found in mammalian muscle tissue that turns red when exposed to oxygen.
Myoglobin is different from hemoglobin though, which is the stuff in blood. Most of the time, your meat only has a tiny amount of hemoglobin in it by the time it gets to your table.
Myoglobin is red because of the iron atoms that compose it. So is hemoglobin. But thanks for mansplaining.
A rusty crowbar is also red because of the iron atoms that compose it, but it's not mansplaining to take issue with someone telling people they're eating crowbars.