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My booze still from undergrad a few years back... (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by poopsmith@lemmy.world to c/somethingimade@lemmy.world

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It made some of the worst liquor I've ever had. But in the end, it got me fairly drunk, so I would call it a success.

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[–] NYPariah@reddthat.com 5 points 1 year ago (1 children)

That's smart, using a sous vide to get to the exact evaporation point of the ethanol. Color me impressed.

[–] Mic_Check_One_Two@reddthat.com 3 points 1 year ago

I was confused about that at first, then it clicked right before I read your comment. Like duh, a stovetop boiler would just boil everything whereas sous vide allows you to only boil the alcohol.