this post was submitted on 27 Aug 2024
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Homebrewing - Beer, Mead, Wine, Cider

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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I'm particularly fond of heather ales and spruce beers. The only sahti (which has juniper) I've had was made by me, so I have no idea if I got it traditionally right, but I certainly enjoyed it. No disrespect to all you IPA lovers out there, but the hops-forward style isn't my thing, so for those of you that are in the same camp, where do you like to turn?

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[–] plactagonic@sopuli.xyz 2 points 2 months ago

I can't sleep so I was looking for photos of how to serve it right but then I remembered about this video. I highly recommend finding place like this and try it.