this post was submitted on 19 Aug 2024
30 points (96.9% liked)
Casual UK
2199 readers
4 users here now
Casual UK
A casual place for banter and anything that doesn't fit in anywhere else.
Have chat and a natter. Talk about anything and everything.
Keep it casual.
Rules
- Be friendly.
- Be Kind.
- Follow Feddit.uk site rules.
Other communities:
Here:
Elsewhere:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The alternative to dairy milk is either a different milk like goat milk (which is why American chocolate tastes the way it does) or some emulsified oil like palm oil. Neither are great and would make a noticeably poorer chocolate.
Not necessarily. I have had plenty of very good chocolate that uses cocoa butter and/or plant milks like oat milk in place of dairy. Or they could make their dark chocolate orange without milk with little to no difference in taste and texture.
What do all the vegan chocolate brands use? I assumed oat, but now I realise I may be wrong.