this post was submitted on 19 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Nope. I use 100% single fruit juices. I sample each batch, if the juice is too tart or doesn’t have enough sugar to produce enough alcohol then I add some simple syrup made with freshly boiled water and let cool before pouring it in, then I add the yeast.