food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I don't eat a lot of frybread because you can't really discuss flatbread without mentioning that. And I have a feeling it wasn't the conquistadors that invented the tortilla, but I don't know how to refer to the south american tribes.
Honourable mention to the Scandinavian Crisp Bread in the flatbread discussion. If you ever get the chance buy yourself a Vasa wheel, put butter on it and whatever else you want.