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!cooking@lemmy.world - A general communty about all things cooking.
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I've been told I've got an overly broad sense of taste. I like a lot of different types of food. This is my take on an avocado smash. I add a base of cream cheese and top with fresh ground pepper. Could someone make this and provide feedback? Thank you (toast is fine I just prefer my homemade lintel wafers)
Avocado doesn’t go with cream cheese, they’re both rich in fats. You want to let the avocado shine through.
Salt and pepper are good, but I like to add something with sweetness or acidity such as tomatoes or balsamic vinegar.