How low on avocado do you need to be to not be allowed to say that it's guac? 3.5% will certainly do it.
this post was submitted on 20 Jul 2024
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A Boring Dystopia
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Swiss is an abomination of a cheese that should never have been made. It's hard, dry, flavorless and is terrible at melting. Not even just for burgers there's no need at all for swiss cheese in general. P.S. modern Swiss uses sawdust to make the holes. Enjoy eating your sawdust.
Youre american. American cheese is barely cheese. Highly processed, plastic garbage.