this post was submitted on 17 Jul 2024
340 points (96.2% liked)

Asklemmy

43840 readers
633 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] otarik@feddit.it 39 points 3 months ago (2 children)

Start reading the nutritional facts on food packages. In the beginning it will make little sense. But as time goes by, you start understanding it a bit more and to notice patterns.

Eventually you start doing wiser choices. I've learned pretty quickly that the "healthy options" (e.g. low sugar cookies) are as bad for you than the regular ones.

[โ€“] tunetardis@lemmy.ca 13 points 3 months ago (2 children)

Be sure to look at what they consider a serving size is when you do this. I've seen cases where you have something that is packaged as a single serving, but the nutritional facts say the serving size is half of that. I think this is just criminal. Like anyone would eat only half an instant ramen or whatever.

[โ€“] dan@upvote.au 5 points 3 months ago

In the USA, this was supposed to be fixed in 2016 when the new nutrition facts label was introduced (the redesign that increased the font size of the calories).

By law, serving sizes must be based on the amount of food people typically consume, rather than how much they should consume.

https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label

Of course, there's still companies that skirt the rules.

[โ€“] Faresh@lemmy.ml 4 points 3 months ago

Or just always look at the 100g column.

[โ€“] SOB_Van_Owen@lemm.ee 1 points 3 months ago

Started really paying attention when my health imploded some years back. Would add that food content literacy tends to drive me to the outer edges of the grocery, and out of the middle where there's more junky, processed crap.