this post was submitted on 14 Jul 2024
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No foul language - i.e. French 🤮

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[–] niktemadur@lemmy.world 3 points 4 months ago

Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.