food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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American fast food chains are always the worst quality for price here. The best are always the local chinese restaurants (although they are in no way authentic Chinese cuisine). The best of the best are the takeaways that are obviously fronts for money laundering. If they only take cash and change branding every six months, the food will absolutely slap and it'll be dirt cheap
I yearn for the days of ordering from a local Chinese place that was definitely a front, you could get a bag of wantons literally the size of your head for $5