this post was submitted on 11 Jul 2024
309 points (90.8% liked)
Funny
6894 readers
1388 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
@WoahWoah Not to be the obnoxious didact in the room but I do feel compelled to point out that vegetables/herbs soaked in oil at room temp are generally not a good idea unless you like botulism poisoning: https://extension.oregonstate.edu/food/preservation/herbs-vegetables-oil-sp-50-701
Just for anyone who's not aware! Honestly, immediately shitting yourself was not even close to the worst possible outcome lol.
The peppers were pickled and then I chopped them up and added them. The pickling is really why they add flavor.
I regularly pickle my own peppers (and make my own fermented hot sauce), so I imagine that made a difference in terms of botulism. Still, good to know and thanks for the info.