this post was submitted on 03 Jan 2024
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chapotraphouse

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I wish this was a joke lol it's all in fun but this is the funniest struggle session of all time.

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[–] farting_weedman@hexbear.net 1 points 10 months ago (1 children)

hey i went on this journey a few years ago with fuscha dunlops cookbooks as a starting point and eventually machine translated recipies and leylalove is pretty much dead on. a combination of high smoke point oils, doing it fast and doing it outside are how you dont smoke yourself out.

iirc there's a section in every grain of rice about stir frying. i'll see if i can dig it up.

[–] NewAcctWhoDis@hexbear.net 1 points 10 months ago (1 children)

I'm now a little tempted to try using my induction cooktop outdoors...

[–] farting_weedman@hexbear.net 1 points 10 months ago

Here it is!

I’ve never used induction burners with a wok. Be careful tossing it?