this post was submitted on 14 Jun 2024
23 points (96.0% liked)

Melbourne

1864 readers
57 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Bottom_racer@aussie.zone 11 points 4 months ago (1 children)
[โ€“] trk@aussie.zone 5 points 4 months ago (3 children)

I'm sorry, I don't speak the local dialect. It's a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

[โ€“] Thornburywitch@aussie.zone 12 points 4 months ago

You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

[โ€“] StudChud@aussie.zone 7 points 4 months ago (1 children)

I hate it when they put it on top of the chips, like wth

[โ€“] Baku@aussie.zone 4 points 4 months ago

I'd go a step further and say like wtaf

[โ€“] lodion@aussie.zone 2 points 4 months ago (1 children)

Parmi yes. Chips go under though.

[โ€“] trk@aussie.zone 2 points 4 months ago

The Royal Melbourne disagrees ๐Ÿ˜Ž