food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Raw baby carrots and hummus is my go-to. It's healthy, and it's genuinely tasty.
On top of that, I also love incorporating s into my snacks. I will put things like cucumbers, carrots, red peppers, and some other nice raw veggies on top of one and dip it in the hummus.
Mix and match many different kinds of hummus and figure out which kind you like best. Dill pickle hummus in particular will never cease to amaze me.
Fuuu I wanna find Dill pickle Hummus! Pickle spices are so hot right now