Science

Last month brought good news for the great Indian bustard, a critically endangered bird found mainly in India.

Wildlife officials in the western state of Rajasthan have performed the first successful hatching of a chick through artificial insemination.

A lone adult male in one of two breeding centres in Jaisalmer city was trained to produce sperm without mating, which was then used to impregnate an adult female at the second centre some 200km (124 miles) away.

Officials said the development was important as it has opened up the possibility of creating a sperm bank.

Over the years, habitat loss, poaching and collisions with overhead power lines have effected great Indian bustards. Their numbers have fallen from more than 1,000 in the 1960s to around 150 at present.

The asteroid that wiped out the dinosaurs also brought opportunities for new life. Scientists have found that after the asteroid wiped out many plants, ants started farming fungi to help them survive and get the food they needed in tough times.

The meteor impact 66 million years ago created a low-light environment that allowed fungi that fed on organic matter to survive, as many plants and animals died. Additionally, the dust in the skies made it difficult for plants to undergo photosynthesis — converting light energy to make food. With the spread of fungus, researchers found it allowed fungus-farming ants to thrive in these dark times. The findings preview the start of the mutualistic relationship shared between several fungi species and ants.

“The origin of fungus-farming ants was relatively well understood, but a more precise timeline for these microorganisms was lacking. The work provides the smallest margin of error to date for the emergence of these fungal strains, which were previously thought to be more recent,” says study co-author André Rodrigues, a professor at the Institute of Biosciences of São Paulo State University (IB-UNESP) in Brazil, in a media release. The study is published in the journal Science.

Researchers studied the genetic remains of 475 fungal species cultivated by ants from all over the Americas. They narrowed their focus on ultra-conserved elements of the fungal genomes. These regions stay in the genome through the evolution of a group, genetic evidence that links back to the most ancient ancestors.

Vegetation cover across the Antarctic Peninsula has increased more than 10-fold over the last four decades, new research shows.

The Antarctic Peninsula, like many polar regions, is warming faster than the global average, with extreme heat events in Antarctica becoming more common.

The new study—by the universities of Exeter and Hertfordshire, and the British Antarctic Survey—used satellite data to assess how much the Antarctic Peninsula has been "greening" in response to climate change.

It found that the area of vegetation cover across the Peninsula increased from less than one square kilometer in 1986 to almost 12 square kilometers by 2021.

Published in the journal Nature Geoscience, the study also found this greening trend accelerated by over 30% in recent years (2016–2021) relative to the full study period (1986–2021)—expanding by over 400,000 square meters per year in this period. The paper is titled "Satellites evidence sustained greening of the Antarctic Peninsula."

In a previous study, which examined core samples taken from moss-dominated ecosystems on the Antarctic Peninsula, the team found evidence that rates of plant growth had increased dramatically in recent decades.

This new study uses satellite imagery to confirm that a widespread greening trend, across the Antarctic Peninsula, is under way and accelerating.

Scientists have found that human beings age at a molecular level in two accelerated bursts – first at the age of 44, and then again at 60.

In a study published in the journal Nature Aging, scientists at Stanford University and Nanyang Technological University in Singapore followed 108 participants over several years to observe aging changes in their molecules — RNA, proteins and participants’ microbiomes.

The scientists found that human aging does not happen in a gradual, linear way. Rather, the majority of the molecules they studied showed accelerated, non-linear changes at the ages of 44 and 60.

Xiaotao Shen, an assistant professor in microbiome medicine at Nanyang Technological University and first author of the study, told CNN that the results show “we are not becoming old gradually.” Some points in time are particularly important for our aging and health, he added.

For example, the ability to metabolize caffeine notably decreases – first around the age of 40 and once more around 60. Components involved in metabolizing alcohol also diminish, particularly around the age of 40, Michael Snyder, chair of the department of genetics at Stanford and an author of the study, told CNN, referring to the two waves of aging.

Snyder added that, anecdotally, “people often get muscle injuries and see their fat accumulation hit in their 40s (related to lipid metabolism), and definitely sarcopenia (muscle loss) hit people in their 60s — this is a very big deal.”

Generation X and millennials face a higher risk of getting certain types of cancer when compared to earlier generations, according to a large new study published Wednesday.

In the study, published in the Lancet Public Health journal, researchers from the American Cancer Society (ACS) studied 34 of the most common cancers. They found that cancer incidence rates continued to rise in progressively younger generations in 17 of the cancers, including breast, pancreatic and gastric cancers.

For eight of the 17 cancers, researchers found that cancer incidence rates rose for each successive birth cohort since 1920. For nine of them, incidence rates increased in younger cohorts, after first declining in older birth cohorts.

“These findings add to growing evidence of increased cancer risk in post-Baby Boomer generations, expanding on previous findings of early-onset colorectal cancer and a few obesity-associated cancers to encompass a broader range of cancer types,” Hyuna Sung, lead author of the study, said in a statement.

The study highlighted the need to identify and address the “underlying risk factors in Gen X and Millennial populations” to explain and address these rising cancer rates in younger generations, said Ahmedin Jemal, a senior author of the study.

“Birth cohorts, groups of people classified by their birth year, share unique social, economic, political, and climate environments, which affect their exposure to cancer risk factors during their crucial developmental years,” Sung added.

An international team of scientists has studied 33 years of satellite data and found that Earth is actually getting significantly greener as a result of rising carbon dioxide levels, with greater carbon emissions over the past three decades leading to a huge increase in the amount of leaves on plants and trees.

"We were able to tie the greening largely to the fertilising effect of rising atmospheric CO2 concentration by tasking several computer models to mimic plant growth observed in the satellite data," said researcher Ranga Myneni from Boston University.

But how are airborne pollutants spurring vegetation growth? The process, called the carbon fertilisation effect, results from leaves absorbing CO2 from the air as part of photosynthesis. With greater levels of carbon in the atmosphere, plants and trees and even crops actually grow faster, particularly in warm climates.

And with the levels of carbon in the atmosphere as high as they are now, that's seen a massive increase in the amount of vegetation over the surface of the planet.

"The greening over the past 33 years reported in this study is equivalent to adding a green continent about two times the size of mainland USA (18 million km2), and has the ability to fundamentally change the cycling of water and carbon in the climate system," said one of the team, Zaichun Zhu from Peking University in China.

As a result of the growth in recent decades, vegetation now covers almost a third (32 percent) of the planet's total surface area, occupying about 85 percent of all ice-free land.

But while extra greenery – and its ability to absorb atmospheric carbon – sounds like a positive for the environment, the scientists warn that this side effect of high carbon levels will only be temporary, and won't ultimately help against other consequences of climate change, such as severe weather, and rising temperatures and sea levels.

"[S]tudies have shown that plants acclimatise, or adjust, to rising CO2 concentration and the fertilisation effect diminishes over time," said Philippe Ciais from the Laboratory of Climate and Environmental Sciences in France.

Nor is CO2 the only factor behind the current green trends. The scientists say nitrogen use in agricultural fertilisers, climate change generally, and land management also contribute to the phenomenon in lesser amounts.

Wild sharks off the coast of Brazil have tested positive for cocaine, according to new study by Brazilian scientists, in the latest research to demonstrate how illegal drug consumption by humans is harming marine life.

According to a study entitled Cocaine Shark and published in the journal Science of the Total Environment, scientists dissected the bodies of 13 sharpnose sharks (Rhizoprionodon lalandii) caught in fishermen’s nets off a beach in Rio de Janeiro.

All 13 tested positive for the drug.

Previous studies have found cocaine in river, sea and sewage water, and traces of the drug have been found in other sea creatures such as shrimps.

A separate study recently revealed that high levels of cocaine residue were causing “serious toxicological effects” in animals such as brown mussels, oysters and eels in Santos Bay, in the Brazilian state of São Paulo.

But the concentration found in the Rio sharks was 100 times higher than had been found in other marine animals, the researchers said.

How the cocaine ended up in the sharks remains a mystery.

You can't disprove flat earth theory... or can you?

In his 11 years studying ant behavior, biologist Erik Frank had never seen anything like it. He and his colleagues at the University of Würzburg brought Florida carpenter ants back to their lab in Germany to learn how they respond to injury. Most ant species treat the injured or severed limb of a comrade by coating it with an antimicrobial goo. But the reddish-brown carpenter ants took a different tack: They bit the remainder of the limb off, effectively amputating it.

Other animals, such as lizards, shed their own limbs to escape predators, but Frank says this is the first case of an insect severing the leg of a nestmate to save its life. The only other species that does this is humans. “I didn’t believe this at all because it was very counterintuitive,” he says. “I repeated the experiment four times before I accepted it.”