this post was submitted on 11 Mar 2024
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The most versatile of foods, creating chips, hash browns, and vodka, among other things. Which option is the best one?

IMO some good hot chips (fries for you incorrect Americans)

(page 2) 36 comments
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[–] hal_5700X@lemmy.world 2 points 8 months ago

chip, fries, and sometimes hash browns.

Tater tot hot dish.

[–] kindenough@kbin.social 2 points 8 months ago

Baked with homemade herbs and garlic butter.

[–] Titou@feddit.de 2 points 8 months ago

Fries, chips and mashed potatoes

[–] DaleGribble88@programming.dev 2 points 8 months ago

Pan fried potatoes are the bomb

[–] intensely_human@lemm.ee 2 points 8 months ago
[–] mub@lemmy.ml 2 points 8 months ago
[–] Etterra@lemmy.world 2 points 8 months ago

I like fresh-cut fries.

[–] RIP_Cheems@lemmy.world 1 points 8 months ago
[–] qeqpep@lemm.ee 1 points 8 months ago

potato powder, cause it's optimized for quick easy consumption.

[–] HotsauceHurricane@lemmy.one 1 points 8 months ago (2 children)
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[–] user224@lemmy.sdf.org 1 points 8 months ago

Microwaved because I am lazy.

Otherwise, potato wedges.

[–] over_clox@lemmy.world 1 points 8 months ago

Potato sticks

[–] theedqueen@lemmy.world 1 points 8 months ago

Elementary school tater tots (sometimes if you get it at a restaurant they’re over fried or just otherwise don’t taste right). Or scallop potatoes.

[–] JimmyBigSausage@lemm.ee 1 points 8 months ago

Charles Chips

Chunky chips, McFries, wedges, in a curry, in a soup, roast cubes, ROAST POTATOES!!

[–] BonesOfTheMoon@lemmy.world 1 points 8 months ago* (last edited 8 months ago)

I love this Jamie Oliver squashed potato recipe: https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/. So so good. I do not eat meat so I just use olive oil..

[–] PapaStevesy@midwest.social 0 points 8 months ago (3 children)

Chips (crisps for you incorrect non-Americans), followed by mashed

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[–] Zitronensaft@feddit.de 0 points 8 months ago

I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.

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