Induction only drawback is the need for more expensive cookware.
For me, induction and cast iron is a match made in heaven.
this post was submitted on 07 Dec 2023
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I mean you can get a good lodge cast iron pan for like $25, so it's not really even that expensive. Sure the fancy ones are $100-200, but (don't tell the cast iron fanatics) they're only marginally better than lodge, and mostly because of things like aesthetics, ergonomics & weight than cooking performance.
Cast iron is expensive. Between the material itself and the late hype for this particular type of kitchenware, price are high.
I bought my first cast iron pot for €45. It's a 4 litre, so not that big.
I recently bought in a promotion a skillet and grill for €40, as a promotion, but each piece should have cost of around €40/piece. Most won't fork that much.
Right now, I'm thinking about a nice paella or mushroom ragu to really break in the skillet.
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I'm an indifferent cook, so I don't really have a dog in this hunt. But I'd like to continue to have natural gas to run my whole-home generator in emergencies.
For an individual today? Fine. Long-term at scale? It seems silly and prohibitively expensive to maintain a bunch of leaky natural gas infrastructure just for a handful of seldom operated generators.
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I'd love to electrify my stove (and don't get me wrong I'm not trying to be whiny about it, I really do want to) but it has to be capable of getting a pan wok burner hot. I also cannot stand glass tops. Is there anything for me? I tried 2kw induction burner once with a heavy cast iron pan, and it was glacial compared to gas. I know people say they work great but how much do you have to pay to get one without glass that can get a pan literally smoking hot in under 2 minutes like gas can?