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this post was submitted on 23 Nov 2023
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I think Yorkshire pud and fish n' chips cover a multitude of sins.
Honestly british recipes actually make some nice food if cooked with good ingrediants, post covid/brexit/ukraine though British food is fucking awful. Vegetables so close to turning that you end up throwing half the thing away before cooking, so much palm oil that many pastries (savoury and sweet) have the consistenty of playdough and such rampant ingrediant substitution that you can actually buy foods so unflavourful that you can drown them in sauces and somehow not even taste the sauce you just added like there's a negative flavour blackhole or something.
I love how this implies it tastes worse than expected if not made perfectly.
The big breakfast plate is good. Just substitute the blood sausage for something edible.
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Min max:
Max: Full English Breakfast, Roast Dinner.
Min: Nearly everything else.
I have found British bought ingredients are usually cheaper than those in Europe but are not the same quality.
Example: French products tend to have fewer emulsifiers than British ones.
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