It's the only way to season food. If you're good enough, you can just imagine the flavors, but I still have to rummage the spice cabinet and sniff to get the dish to taste just right.
this post was submitted on 12 Jan 2025
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I cook by vibe mostly because I don't have the items the recipe calls for. So I typically substitute whatever I have that I think fits or smells right. Works well 9/10, just when someone asks me what I used to make something, I have no fucking clue.
You guys don't cook by smell?
Either of the “as directed” users are just cowards with no taste buds.
I just follow my family’s habit , add reasonable amount
According to the label? I just checked most of it (GV, McCormick) has no info whatsoever.
The exceptions are spice mixes (rotisserie chicken, old bay) and a single expired bottle of Durkee celery seed (maybe their other spices are like this, but afaik this is the only one we have).
Best I can do is try different spices when sautéing vegetables.
me sniffing the spice of the coca plant