Asklemmy

It's not just vaccination - European eggs aren't pressure washed like American ones to remove the protective coating.

I've honestly never understood why America does that to their eggs.

Refrigerating eggs also roughly doubles their shelf life.

Is salmonella vaccination required in the UK now? It's been a few years but last I knew it was voluntary and roughly 3/4 of egg farmers did do it.

Egg farmers? Chicken ranchers? Poultry producer? Idk what they're called.

We don't have to in Germany, but they last longer and sometimes we don't eat a lot of eggs. Putting them in the fridge ensures that we can safely eat them even quite some time after the expiration date.

I put them in the fridge... On top of the egg holder ... In their box 😈

I don't get through many, so putting them there means I know they are probably still good after a couple of months. The box has the best before date to let me know if I need to float test then.

Same in Italy. But i pur them in the fridge because they last a lot longer

I've always done that, here in germany. They are supposed to last at least ~2 weeks (or so, idk) at room temperature, after all they are stored like that in stores. But the eggs I have right now are more like 3-4 weeks old, so I prefer to put them in the fridge, because why not? They don't take much space and last for double as long, so 6 weeks.

I do here in Sweden despite there is no need. Mostly because it is the convenient place in my kitchen.

When I buy supermarket eggs, I refrigerate them because they are washed (in the US). When I get unwashed eggs (from a farm or a friend), I still refrigerate them and just wash them prior to use. I don't have to refrigerate them since they have the cuticle intact, but refrigerating them still makes them stay fresher longer, so if I have the space for them, why would I not?

That said, the eggs already come in a carton, so I'm not going to transfer them into a separate container in my fridge for no reason.

In the US, eggs are washed, which significantly decreases their shelf life.

As an aside, I tend to decide what goes into the fridge based on where it was in the supermarket. If they don’t refrigerate it, neither do I.

There are quite a few items that are fine to store unrefrigerated until opened, but need to stay cold afterwards. Jam comes to mind.

in the US the eggs are washed so that they won't last as long if not refrigerated. https://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt

It's detachable in my fridge.

I use the egg holder on the door shelf for small bottles that would otherwise fall over when the door is opened. Medicine or nail polish, that sort of thing.

I also the egg holder to .. hold the eggs .. after they're boiled, so I can fill the egg cooker instead of boiling just a few at a time. I use cold boiled eggs for sandwiches or salats.

I do not use it for holding raw eggs as those already come in an egg shaped carton.

Idk, I think my family, as Germans, does this.

I live in Canada, where eggs need to be refrigerated, and yet I've never seen a fridge with an egg holder. I already have an egg holder. The box they came in.

US have to store eggs in the fridge because they mandatory wash them before selling, brushing away the natural protection layer that enhance durability.

The methods of salmonella mitigation, storing eggs from vaccinated chickens unwashed at room temp or storing washed eggs in the refrigerator, have roughly equal outcomes. There are still many egg-related salmonella outbreaks across Europe each year, roughly equivalent to the US. One method is not superior to another as far as outcomes, they're just two different systems that already exist and therefore are unlikely to change without a good reason

We do.... but we don't need to. Just force of habit.

Why are you limiting your answer to UK? My decision to store eggs in the fridge has nothing to do with salmonella concerns and I believe it's likely people in the UK may also have similar judgement.

I don't keep them in the fridge, I've got my own hens and I didn't before when I got shop bought eggs. I have 0 concern about salmonella or anything like that.

The fridge egg holder is for keeping hard boiled eggs, not raw ones.

Apricots, upside down pears, Easter eggs, those teeny tiny sealed shot glasses of UHT milk you get in hotels, those big marbles we used to call Tom bowlers in primary school, eye balls, a large toy ant(assuming 6 holes in the holder rather than 12, otherwise 2 large toy ants)

The possibilities are endless!!!!

Dumb question: where do you store your eggs now, if not the fridge? My American mind is reeling.

Why bother? They're safe at room temperature unless they've already been refrigerated, might as well use that fridge space for some that actually benefits from the cold.

At room temperature they're good for a month or two. If you want long term storage you might as well prep and freeze them which will last you about a year, or there's a ton of other long-term preservation techniques.