A day without bread is like a day without sun.
Post your success, post your failures, ask questions, and share your favorite recipes!
Fed yesterday, 2 hours at room temp and then in the fridge. She's actually got a bit bigger than I would like already so maybe straight in the fridge next time?
I was trying to figure out wtf you were doing with Doris" ashes until I saw the community.
It's what she would have wanted
Yay Doris! I personally go straight into the fridge to store. The cool temps will only slow fermentation not stop it.