I can basically go wth any kind of jam, blackberry is really good. Something like Sriracha or a similar kind-of sweet chili sauce can also be amazing. Oh, and honey is also a really good taste experience.
this post was submitted on 26 May 2024
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Asklemmy
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Elderberry jam. It's like a sour grape, kinda winey. Delicious!
If I could, I'd use a different kind each time! Jelly/jam/preserves/etc is so good. Last year, for the first time, we had just enough aronia berries to make a teeny bit of jam, and I haven't stopped thinking about it since lol. So I'd say that would be my go-to for PB&Js if I had any.