this post was submitted on 26 May 2024
45 points (89.5% liked)

Asklemmy

43936 readers
512 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Girru00@lemmy.world 9 points 5 months ago (7 children)

My man, raspberry jam is where it"s at. Perfect sweet/tart to PB ratio. No other spread has beaten it yet.

[โ€“] deranger@sh.itjust.works 7 points 5 months ago (4 children)
[โ€“] Risk 3 points 5 months ago (2 children)
[โ€“] Mastema@infosec.pub 3 points 5 months ago (1 children)

I'm pretty sure preserves have actual chunks of fruit and jam is made from puree. Jelly is just made from fruit juice.

[โ€“] Risk 2 points 5 months ago
[โ€“] athos77@kbin.social 1 points 5 months ago

Jam is mashed, preserves have chunks of fruit. With some fruits it's hard to leave large china during processing (like raspberries, which break easily when properly ripe), at which point raspberry preserves might have less sugar then raspberry jam.

load more comments (1 replies)
load more comments (3 replies)