this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] Stamau123@lemmy.world 32 points 9 months ago (17 children)

'Colorado' style is basically made in only one chain, Beau Joes, but it's pretty good. Super-sized 'Mountain Crust' eaten with honey.

[–] SleepingLesson@lemmy.world 9 points 9 months ago (2 children)

That looks amazing. I'm a crust guy.

[–] Stamau123@lemmy.world 5 points 9 months ago (1 children)

I am too, but no one else in my family is so we don't go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.

[–] IronicDeadPan@lemmy.world 4 points 9 months ago (2 children)

Which one did you buy? (So many options on their website lol)

[–] Stamau123@lemmy.world 2 points 9 months ago

I also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary

[–] Stamau123@lemmy.world 2 points 9 months ago* (last edited 9 months ago)

Regular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian

[–] parricc@lemmy.world 2 points 9 months ago (1 children)

It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it's something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.

[–] Stamau123@lemmy.world 1 points 9 months ago

Good news then: they ship pizzas frozen in their pizzerias (and the honey) nationwide https://www.goldbelly.com/beau-jos-pizza

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