this post was submitted on 02 Jul 2023
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My stir-fry sauce works wonders with almost anything that can be fried in a pan/wok.
It’s just soy sauce, peanut butter, honey, apple cider vinegar, minced garlic and chili flakes. Mix those up and add it to something you have already got on the pan, when it’s just a few minutes away from being done.
Can also be used as an extremely flavorful marinade for chicken especially.
Yep agreed, we put in noodles, soy sauce, hoisin sauce (to even out the saltyness) and then whatever veggies and protein is available.