Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Going back to extract brewing... (self.homebrewing)

submitted 1 year ago by Flatlands to c/homebrewing@sopuli.xyz

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First time posting here, but looking for pointers to good extract beer recipes. My friend and I have been all-grain brewing for a couple of years, but I recently became a father for the first time, which cuts down my spare time significantly! I'm finding that I just don't have the time for all-grain brewing any more, so I was wondering if folks had good recommendations for extract based recipes, which might work better in my new time-poor lifestyle? :)

My friend and I have been pretty varied in our previous brews, from spiced stouts to wheat beers to mild ales, so if it's good, we'll probably like it!

Thanks in advance!

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[–] superfly_samurai@lemmy.one 4 points 1 year ago (1 children)

Interestingly, I used to do extract brewing, then switched to BIAB, and now an all in one. I don't think BIAB really increased my brewing and cleaning time much.

With my All in One, I think I'm right back to my extract days in terms of time spent because I ferment right in the AI1. Very little cleanup. (Or at least the cleanup is spread out a lot more.)

[–] Flatlands 2 points 1 year ago* (last edited 1 year ago)

I totally get that an AI1 system would be faster and easier, but for me it just defeats the fun of the hobby! I like the random variation because my temperatures are a bit off, or I forgot to add the hops at the right time. Don't get me wrong, I'm always trying to get it 'right' but I like the manual bits. I also do a lot of woodwork by hand for the same reasons, so I think it's very much a personal preference thing.