this post was submitted on 29 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Wow are you me? I've been considering selling my equipment the last few months for this exact same reason. An 8 hour brew day isn't in the cards for me anymore with a 2 year old. I hadn't thought of swapping back to extracts. This would shave a few hours off the brew for sure. I made about 20 different recipes using extracts several years ago and noticed that the best ones tended to be lighter. I don't have any recipes since extract brewing is rather straightforward but after being spoiled with all grain for years I'd suggest sticking with ambers, cream ales, or similar. Always add a bit more hops than you would with all grain since extracts in large quantities can add a tininess that you want to control for. Thanks for the idea too!
Ha! I can imagine it's a common experience.
Thanks for the tips, and a good shout about the hops, I'll bear it in mind. Amber ales tend to be my go to session beer, so we could definitely cope with making a few of those!
I'm genuinely not sure if the couple of hours saved will make it realistic, but it was the only way of significantly cutting the time down we could think of.
Good luck yourself. I'm really in my fatherhood journey, but enjoying it so far!
It's definitely a ride but a welcome and satisfying one for sure. Cheers!