this post was submitted on 19 Oct 2023
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[–] PeriodicallyPedantic@lemmy.ca 9 points 1 year ago (7 children)

Correction: Why is tasty unhealthy food so much easier than tasty healthy food?

[–] vixven_random@lemm.ee 1 points 1 year ago (1 children)

Have you tried eating those unhealthy food raw/unseasoned? With enough butter/sugar anything will taste like heaven

[–] PeriodicallyPedantic@lemmy.ca 0 points 1 year ago

Adding enough butter, sugar, salt, etc is easy, and makes it unhealthy. Making it taste good without lots of butter, sugar, salt is hard.

That's kind of my entire point

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