this post was submitted on 19 Jun 2023
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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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My nemesis. I think I need to work it more when forming it. Ended up being a bit over-cooked and dry, but still with great flavour.

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[–] goodgame 3 points 1 year ago (3 children)

Still looks better than anything I could cook. What are you having it with?

[–] goodgame 4 points 1 year ago* (last edited 1 year ago) (1 children)

In fairness to me, I married well. Lunch, below if image attachment works, egg curry, spinach dahl, plantain, rasam, papadom, palak paneer - home cooked by my wife. I added a dollop of salad cream, Heinz, for cold, sharp contrast.

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