this post was submitted on 19 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I use the same brand of pomegranate juice to make grenadine syrup, and I always have so much juice leftover that I don't know what to do with (except drink of course). I think you have inspired me. Any tips for a potential first time fermenter?
Basically make sure you sterilize everything you use. I made a pineapple cider that went bad due to using an unsterile spoon during the fermentation period.