Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
this is probably really not the way but I heat up the marmite just enough to get it runny
Like microwave the jar or heat up a small portion?
Don't microwave the whole jar!
Heat it up in a spoon like a crack addict. Also, just pouring boiling water on your butter knife can work wonders.
That mental image has me in stitches thank you