Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
this post was submitted on 27 Oct 2024
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chapotraphouse
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I see your Toum and I raise Yemen's Zhug: another absolutely banging middle eastern condiment. It's easy af to make, you can decide how spicy you want it, and it rips. I put it on basically anything.
Oh wait I have had this before! Thank you for reminding me its existence.
Happy to be of service. Zhug by itself is a pretty strong sauce so you use small quantities of it, but you can make it into more of a dip by mixing it with about two parts of yoghurt (vegan yoghurt works fine too).