this post was submitted on 12 Sep 2024
116 points (96.8% liked)
Asklemmy
43852 readers
1103 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Sharpening stones.
you need an edge so many times in your life. When you're using scissors, slicing veggies, pruning trees, harvesting mushrooms, posting online, mowing grass, carving wood, cutting roots, trimming nails, scraping stoves/ovens, shaving, digging, trimming, pealing whatever.
There are so many dumb fancy arse awful tools that butcher edges and work in one specific case. No! For millenia people have been grinding edges, it is not difficult to learn it just takes practice.
Modern manufacturing means we can enjoy extremely consistent stones in well characterised grades. Go use some, and enjoy how much less effort life requires when everything that cuts, cuts easily.
On that topic, if you are in a squeeze and don't have a sharpening stone in the kitchen, you can use the bottom rim of a ceramic mug to sharpen a kitchen knife