this post was submitted on 22 Jul 2023
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There sure is a lot of effort currently to distract from the fact that most greenhouse gasses are created from industrial sources & not individual diets.
I agree, but it is important to note that is not the only source and cattle also consumes a lot of horizontal space where forests could be, so that also plays a role. It is never just one thing, but a plethora of intertwined problems.
Realistically, the world's not going to go vegan. Animal based protein and fats are here to stay. The only way to combat the land usage and emissions associated with cattle and pigs are to develop a viable commercial source for the proteins and fats they provide. Not just plant-based burgers, but lab-grown meat and alternatives to eggs/butter/milk/milk fat/etc.
And until they can compete with the current method of procurement in price, it won't change.
Also, I do think it's realistic to get people to eat less meat. Going one or two days without meat, or on days you do have meat just having less, would make a substantial impact. A lot of cultures eat a lot less meat than north american where people seem to expect a whole steak for each meal. Both Asian and Indian food has a lot less meat in each dish, for example.
The mostly meat and potatoes diet is something we can change realistically, I think.
I mean propaganda is a helluva drug. Remember "Got Milk" or "Beef, its whats for dinner" What about the "food pyramid" they teach you in elementary school. all of it is propaganda for industrial producers. so we know it is possible to influence the masses to consume in a certain direction. it just needs to be going in the correct direction. which will take alot of time because how much is already so heavily invested into getting their industry to where it is today.