food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Pasta is literally all that italians eat. They have 3000 different variations of antipasta.
Pizza and risotto are just window dressing, they only pretend to eat those. All pizza joints in italy are money laundering schemes for pasta. So much pasta itβs illegal
So OP, if all you eat is pasta, you are certified Italian