this post was submitted on 08 Aug 2024
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[โ€“] Baku@aussie.zone 6 points 3 months ago* (last edited 3 months ago) (45 children)

Hello wise people of the information superhighway. I've been trying to get a nice spice collection going, here's what I have currently. Any suggestions on other things worth adding? I like experimenting with different spices on various thing.

Chili powder
Paprika ground
Cumin ground
Mixed herbs
Curry powder
Cayenne pepper ground
Star Anise
Oregano leaves
Bay leaves
Sesame seeds white
Cardamom ground
Mustard powder
Onion powder
OXO chicken stock cubes
Thyme leaves
All purpose seasoning
Salt

I'm going to buy some pepper and cinnamon today. I did have pepper, but naturally it was stolen and I forgot to buy any in my last shop

NB: I have zero clue wtf star anise is, so if anybody knows what I'm meant to do with it, it'd be much appreciated.

[โ€“] CEOofmyhouse56@aussie.zone 4 points 3 months ago (2 children)

Star anise has an aniseed taste. Kind of like liquorice but not that strong. Used in middle eastern and Asian stews and soups. It gives an added boost when used with other spices like cinnamon and cloves.

[โ€“] Dangerous_beans@aus.social 2 points 3 months ago

@CEOofmyhouse56 @Baku it also interacts interestingly with compounds in onions. A small amount, like one of the individual seed pods with the onions for a stew can add an interesting depth of flavour

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