this post was submitted on 17 Jul 2023
720 points (97.4% liked)
Asklemmy
43958 readers
1396 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Corn. It is a fact that the number of autoimmune diseases are rising. I read a NHS study comparing the data of the last 30 or so years and of right now 1 of 10 people in the UK will get an autoimmune disease at some point in their live such as diabetes, MS, Parkinson,... 30 years ago it was like 1 out of 50. And one common thing in countries with a higher autoimmune disease rate is a lot of corn products, like corn starch, corn sirup,... Right now the final proof is missing cause the studies just started. And maybe it is not corn and something completely different, but the stakes are high it is corn.
This is correlation. Corn (or high fructose corn syrup) is a common ingredient in ultra processed foods, which we already know are the cause of the obesity epidemic. Pre-Colombian societies ate plenty of corn.
It’s also not just about sugar as some other comments have suggested. Humans are built to eats carbs and some tribal people even today get a huge amount of calories from honey without any obesity.
The problem is the way sugar (and fat and other ingredients) are processed in industrial food production. Studies have shown that if you give people food that contains the exact same proportion of fats and sugars, in whole food and junk food form, people will eat more of the junk food. This is the problem. Whole foods are generally all fine.