food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
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I never had this but I'm thinking of trying it - minus the eyeballs. Marshmallows in my drink isn't my thing. Instead I'll pretend eyes are there.

If you’re looking for a spine-tingling Halloween cocktail, look no further! This ghost cocktail is every bit spooky and satisfying. Featuring ingredients like simple syrup, heavy cream, vodka, club soda and pure vanilla extract, this Halloween vodka cocktail is sure to get the party started. This creamy cocktail is even more fun to enjoy thanks to the sparkly black sugar rim and creepy marshmallow eyeballs that look up at you with every sip.

One of our most popular Halloween alcoholic drinks, this spooky sipper is ready to serve in just 10 minutes and will definitely have everyone drinking in spooky style.

INGREDIENTS

Rimming Sugar

  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 10 drops black food color

Marshmallow Eyeballs

  • 1 large marshmallow
  • 2 drops black food color

Cocktail

  • 1/2 cup heavy cream
  • 2 tablespoons simple syrup
  • 1 ounce vodka
  • 1 teaspoon vanilla extract
  • 1/4 cup cold club soda

INSTRUCTIONS

  1. For the Rimming Sugar, mix sugar and vanilla on a small plate. Add food color; mix until sugar is evenly tinted. Wet rim of beverage glass with water. Dip rim of glass into black sugar to lightly coat.

  2. For the Marshmallow Eyeballs, cut marshmallow crosswise in half. Place 1 drop food color in center of cut-side of each marshmallow half.

  3. Fill cocktail shaker two-thirds full with ice. Add cream, simple syrup, vodka and vanilla; shake until well mixed and chilled. Strain into rimmed beverage glass. Top with club soda. Garnish with Marshmallow Eyeballs. Serve immediately.

The link is at the McCormick website. I stripped out the adverting - "McCormick® All Natural Pure Vanilla Extract" etc.

https://www.mccormick.com/recipes/beverages-cocktails/ghost-busted-cocktail

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I'm getting out of control in c/food today. That's three posts today and it's only the early afternoon. Don't worry. It's probably a one day thing. Probably.

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Arnold Palmer (drink)

The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade. The name refers to the professional American golfer Arnold Palmer, who was known to often request and drink this beverage combination; some attribute the invention of the beverage to the golfer.

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Use them scraps up folks I promise it'll be great.

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Use them scraps up folks I promise it'll be great.

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Voice of Korea: Sweet rice dish

Ingredients:

  • Glutinous rice - 500g
  • Chestnuts - 100g
  • Jujubes - 50g
  • Ginkgo nuts - 40g
  • Pine nuts - 15g
  • Honey - 150g
  • Sugar - 100g
  • Sesame oil - 15g
  • Soy sauce - 5g

It is pretty weird that they measure the liquids by weight and not by volume but oh well, the meal looks tasty.

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Soda tired (hexbear.net)
submitted 2 months ago by Beluga@hexbear.net to c/food@hexbear.net
 
 
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Stop pissing me off

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Worst food (hexbear.net)
submitted 2 months ago by Beluga@hexbear.net to c/food@hexbear.net
 
 

What is the worst food in terms of flavor or lack of

The English have chippy and sausage and I think it’s disgustingly bad

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I mean hippo croissant was suspect enough

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it's like a more earthy/fruity cayenne pepper, like why don't people use more of it? there's so many jalapeños so it's not like it wouldn't be cheap to make

just a shout out to ground jalapeño, you're a real spice king

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soup recipe is basically this but I saw a similar one that included kale, so I added it. tbh this might be the first time I've eaten kale (this is the first time I've cooked with it but I might have eaten it in a something cooked by someone else) and I think it's the highlight of the dish

bread is just basic lean dough, 70% hydration

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The most Republican and Democratic cuisines, according to campaign funds

We scoured campaign finance reports to reveal strikingly partisan preferences for various restaurants, with few more polarizing than McDonald’s.

https://archive.ph/9KBsr

There's a ton of data in the article and I found that to be annoying. I just want the stuff that's silly or amusing.

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first time i've ever bought these. suggest how to do toppings

i have:

  • refried beans
  • other beans (black, red, pinto) that i can cook
  • salsa
  • hot sauce
  • guacamole (i am a millennial after all)
  • one of those garden salad kits, lettuce onion etc

non-vegan (vegetarian) ingredients

spoilersweet cheddar, white cheddar, sour cream


should i make a flat taco? multiple layers? bake it? i dunno

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Recipes:

  1. Tofu
  2. Macaroni Salad
  3. Corn Recipe - Ingredients: Corn. Instructions: Microwave one ear for three minutes.

The macaroni salad may look a bit depressing, but it actually ended up tasting really good. I opted to do an oil-based one because the nearest store to me does not have vegan mayonnaise, and vegan mayonnaise can be a bit costly as well.

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Happy removedober (we need more spooky emotes)!!! It's been super hectic so only one post this week however here's a super comfy one, Japanese curry; enjoy!

Ingredients

  • 16 oz of baked or fried tofu (or any protein)
  • 1lb of potato's cut into bite size cubes
  • 2 carrots chopped
  • 2 stalks of celery chopped
  • 1 Onion diced
  • 8 oz King Oyster mushrooms chopped
  • 4 cups veggie stock
  • 1 tablespoon soy sauce
  • 1 tablespoon neutral oil
  • 4-6 cubes of s&b curry roux Serve with rice

Instructions

  • Add oil to a large pan and sauté the mushrooms until lightly browned; set aside.
  • Using the same pan, add more cooking oil and sauté onions until they caramelize. 
  • In a medium pot, add the sautéed mushrooms, sautéed onions, potatoes, protein, carrots, celery, veggie stock, and soy sauce. Bring to a boil, then reduce the heat and simmer with a cover. Cook for 30 minutes or until the veggies are to your desired tenderness.
  • Using a sieve, stir the curry roux into the broth. The broth will slowly turn darker. Test and season with more soy sauce if needed.

Serve with rice and enjoy!!

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I wish my camera were less shitty.

Recipe

It fucks.

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