My sister likes to bring the ingredients over to my house in the winter for fireplace hangs. She makes them right in my living room.
this post was submitted on 02 Sep 2023
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we don't have a fireplace, but if our house catches fire, we may as well make s'mores
I use a toaster oven. You don’t need a fire. You just need heat.
They're reserved for camping so you go sleep in your sleeping bag and your hands STICK inside your bag so you can't reach your gun and shoot the bear who smell the s'mores on your hands and stuck on your face. Bears love people-s'more-sickles so much they have tricked humans into believing this.
Sad but true.
I once had 12 in a row. I was drunk and in my 20s. It was great... until I needed to reverse-snack all over the place.
While i agree with you on the not more than one, my wife and children strongly disagree!
I love them, haven't eaten any in years, might go get everything for them
I do them in the oven sometimes. Not the same but scratches the itch just enough. Probably wouldn't risk using a gas burner though
I’m surprised how few people around the world seem to know what a s’more is. In fact, I don’t think I’ve noticed graham crackers anywhere outside of North America. I’m of the mind that s’mores count as traditional American food. I had the pleasure of introducing my non-American wife to s’mores recently.
Before I was on a diet, I used to make them over a gas stove all the time. But I can't have that much sugar anymore. :(
I can't do them. There is something about the texture that just doesn't work for me...