Honestly agree. Probably the first and only time I’ll ever have it.
I try to grocery shop once a week and pickup whatever looks good or fresh that I can use in a variety of meals throughout the week. My goal is to buy a small amount of higher quality things that I can use in 2-3 meals.
Lately though I’ve just been going to the store when I want to make something and it’s much more stressful that way. I need to get back into doing more planning.
Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.
Generally I completely agree, but I do have an embarrassingly large number of deli containers in various sizes. Great for leftovers or drinking water.
Ramen is one of my favorites but I’ve never had the patience to make a good batch. Any recipes you recommend?