squid_slime
Glad I am not the only one to have noticed.
Calyxos pixel 4a 5g. Works pretty well phones old but does what I need of a phone, replaced the screen last year and actually down graded from my pixel 6a as I like how wide the 4a is.
This is so confusing, first trump seeks to ban tiktok, then he allows it, and now its banned again?
Corner the market. Then close in.
Don't buy into subscription services.
Assuming America is a democracy is the first mistake. killing the native population, viewing non land owners, poc and many more as lessors. Let's not forget who wrote the constitution.
I would not want to be butting heads with Steve. The guys a powerhouse and meticulous. Linus is entertainment and little more.
Just realised what I did, so I made two batches one after the other. My first batch:
235g Warm Water
1 tsp Salt
1.5 tsp Extra Virgin Olive Oil (plus more for the tray)
3.5g Yeast
280g Bread Flour
TSP sugar
This is the one thats water and sitting over night in the fridge.
Then on to the second batch. Which I felt I could do again from my brain and completely fumbled 😂😭😂
I will hopefully have a post tomorrow with picture. No olive oil as I am broke.
Must suck to be a boot licker.
I hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.
This sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.
I believe its
Hand full of chopped olives.
280 flour.
175 water.
TSP yeast.
TSP salt (but I opted for less.)
TSP sugar.
2 Tbsp olive oil (I used rapeseed as higher smoke point and had at hand.)
Added yeast, suger to warm water and left to sit, added the yeast mixture after foaming to the flour I mixed and it wasn't as watery as expected. Then added chopped olives, and rapeseed oil, every 30 minutes i gentally folded the dough, after2 hours i then placed in well oiled baking tray stretched dough to size, dimpled and let sit for 30 minutes - second rise. Placed in preheated oven at 200c for 25 minutes.
The result was a crispy outer, and a cake like crumb cooked through.
I knocked up a batch to cook tomorrow which is wetter and leaving in the fridge to later cook tomorrow.