Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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Thanksgiving breads (ttrpg.network)

submitted 1 year ago by StrahdVonZarovich@ttrpg.network to c/bready@lemmy.world

3 comments fedilink hide all child comments

I made 3 different breads for Thanksgiving this year; a Guinness oat and molasses loaf, a soda bread, and some biscuits. The first two were made with whole wheat flour from a local mill, and the last were made with a gluten free 1 to 1 flour replacement. All 3 were pretty successful, but the soda bread needed a deeper score across it, as the middle ended up a bit doughy.

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[–] probablynaked@lemmy.world 2 points 11 months ago (1 children)

These are just lovely!

[–] StrahdVonZarovich@ttrpg.network 1 points 11 months ago (1 children)

Thank you! Happy to have a community here to share with.

[–] probablynaked@lemmy.world 2 points 11 months ago

Well I await your future loaves with much interest